Parmesan Biscuits

1. 1

   Put the butter, flour, mustard and cheese into a food processor and pulse/blend until the mix clumps into a dough.

2. 2

   Remove the dough and form into a log/sausage shape about 3cm wide &.

3. 3

   wrap the dough in cling wrap, twist the ends and refrigerate/freeze until firm.

4. 4

   Line an oven tray with baking paper. Cut the log into thin slices and arrange on tray.

5. 5

   Whisk the egg yolk with a little cold water and brush over the tops of the biscuits.

6. 6

   Sprinkle the bisuits with desired amounts/variety of seeds, cayenne and or a little paprika. (This is your own preference).

7. 7

   Bake biscuits for 4-5 minutes until golden brown in colour. (Baking time, will depend on the thickness of the biscuits.).

8. 8

   Transfer the biscuits to a wire rack and cool.

9. 9

   When cool store biscuits can be stored in an airtight container for about 1 week.

No additional tips available.