How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lamb Tagine?

You need 18 ingredients. The key ingredients include: 3 pounds lamb stew meat, cut into 1-1/2-inch cubes, 1 teaspoon salt, 1 teaspoon pepper, 4 tablespoons olive oil, divided, and more.

Is Tangy Lamb Tagine suitable as soups & stews?

Yes, Tangy Lamb Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Lamb Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lamb Tagine Recipe

Name: Tangy Lamb Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lamb stew meat, cut into 1-1/2-inch cubes; 1 teaspoon salt; 1 teaspoon pepper; 4 tablespoons olive oil, divided; 6 medium carrots, sliced; 2 medium onions, chopped; 6 garlic cloves, minced; 2 teaspoons grated lemon zest; 1/4 cup lemon juice; 1 tablespoon minced fresh gingerroot; 1-1/2 teaspoons ground cinnamon; 1-1/2 teaspoons ground cumin; 1-1/2 teaspoons paprika; 2-1/2 cups reduced-sodium chicken broth; 1/4 cup sweet vermouth; 1/4 cup honey; 1/2 cup pitted dates, chopped; 1/2 cup sliced almonds, toasted

Tangy Lamb Tagine

Eats Now Editorial Team · 1888 kcal · Soups & Stews

Tangy Lamb Tagine – a delicious recipe with lamb stew meat, salt, pepper, olive oil, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tangy Lamb Tagine

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