Wild Rice Casserole

1. 1

   Heat margarine.

2. 2

   Add mushrooms, onion, bell pepper and garlic. Cook about 5 minutes.

3. 3

   Add pecans and cook for 1 minute.

4. 4

   Wash rice well and drain. Mix rice with margarine mixture.

5. 5

   Add broth and season to taste with salt and pepper.

6. 6

   Turn into greased casserole and cover.

7. 7

   Bake about 1 hour at 325u00b0.

No additional tips available.