How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lamb Patties?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs ground lamb, 1 tablespoon grated lemon peel, 1 tablespoon chopped parsley, 1 tablespoon lemon juice, and more.

Is Tangy Lamb Patties suitable as meat & poultry?

Yes, Tangy Lamb Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Lamb Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lamb Patties Recipe

Name: Tangy Lamb Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground lamb; 1 tablespoon grated lemon peel; 1 tablespoon chopped parsley; 1 tablespoon lemon juice; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon crushed bay leaf; 1/8 teaspoon crushed rosemary; 1/2 cup white wine or 1/2 cup chicken broth

Tangy Lamb Patties – a delicious recipe with ground lamb, parsley, lemon juice, salt, pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground lamb
1 tablespoon grated lemon peel
1 tablespoon chopped parsley
1 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon crushed bay leaf
1/8 teaspoon crushed rosemary
1/2 cup white wine or 1/2 cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

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Tangy Lamb Patties

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