How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Adobo(East Indian Dish) ?

You need 11 ingredients. The key ingredients include: 1 chicken, cut up, 1 1/2 Tbsp. paprika (per lb. of chicken), 1 garlic clove, 2 Tbsp. oil, and more.

Is Chicken Adobo(East Indian Dish) suitable as meat & poultry?

Yes, Chicken Adobo(East Indian Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Adobo(East Indian Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo(East Indian Dish) Recipe

Name: Chicken Adobo(East Indian Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 1 1/2 Tbsp. paprika (per lb. of chicken); 1 garlic clove; 2 Tbsp. oil; 3 Tbsp. soy sauce; 1/4 tsp. Accent or m.s.g.; 6 bay leaves; 1 Tbsp. whole pickling spice; 1 tsp. whole allspice; salt and pepper to taste; cooked rice

Try this homemade Chicken Adobo(East Indian Dish) recipe the whole family will love. Made with chicken, paprika, garlic and oil. Easy step-by-step instr…

This Chicken Adobo(East Indian Dish) relies on simple, everyday ingredients such as chicken, cut up, paprika (per lb. of chicken), garlic clove and oil. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Adobo(East Indian Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions