Tangy Lamb Chops Veronique Recipe

Name: Tangy Lamb Chops Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fine dry bread crumbs; 2 tsp. dried whole dill weed; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 8 (3 oz.) lean loin lamb chops (3/4 inch thick); 3 Tbsp. hot sweet mustard; 2 Tbsp. cider vinegar; vegetable cooking spray; 1/2 c. seedless green grapes, quartered; 1/2 c. seedless red grapes, quartered

Servings: persons

1/2 c. fine dry bread crumbs
2 tsp. dried whole dill weed
1/2 tsp. garlic powder
1/4 tsp. pepper
8 (3 oz.) lean loin lamb chops (3/4 inch thick)
3 Tbsp. hot sweet mustard
2 Tbsp. cider vinegar
vegetable cooking spray
1/2 c. seedless green grapes, quartered
1/2 c. seedless red grapes, quartered

1
Combine first 4 ingredients in a shallow bowl; stir.
2
Trim fat from chops.
3
Combine mustard and vinegar; brush mustard mixture over chops.
4
Dredge chops in bread crumb mixture.
5
Coat a large nonstick skillet with spray over medium heat until hot.
6
Add chops, cover and cook 4 minutes on each side.
7
Uncover and cook 5 minutes on each side or until desired degree of doneness. Transfer chops to platter and sprinkle with grapes.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. fine dry bread crumbs, 2 tsp. dried whole dill weed, 1/2 tsp. garlic powder, 1/4 tsp. pepper, and more.

Yes, Tangy Lamb Chops Veronique falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lamb Chops Veronique

How did you like this recipe?

Frequently Asked Questions