Braised Beef short ribs with savory gravy – a delicious recipe with potatoes, carrots, rosemary, salt, butter, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
present oven to 300F
2
Melt 2 tablespoons Butter in large skillet
3
Brown ribs on all sides
4
clean and chop carrots and potatoes.
5
Place in bottom of broiling pan with remainder of butter, add salt, pepper, garlic, and rosemary to taste.
6
place grate over this and place ribs on top.
7
pour the dripping from skillet over ribs.
8
cover tightly with foil.
9
Place in 300F oven for two hours.
10
remove from oven.
11
carefully remove foil.
12
place ribs on plate.
13
strain veggies out of drippings butter.
14
place drippings in skillet
15
add flour to drippings.
16
slowly add milk stirring constantly over low heat.
17
pour gravy over veggies and ribs.
18
serve.
19
enjoy.
956
kcal
Calories
55
g
Fat
54
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 lb cross cut beef short ribs, 2 large potatoes, 4 large carrots, 1 rosemary, and more.
Yes, Braised Beef short ribs with savory gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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