Braised Beef short ribs with savory gravy Recipe

Name: Braised Beef short ribs with savory gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb cross cut beef short ribs; 2 large potatoes; 4 large carrots; 1 rosemary; 1 salt; 5 tbsp butter; 1 pepper; 1 garlic; 1 flour; 1 milk

Servings: persons

1
present oven to 300F
2
Melt 2 tablespoons Butter in large skillet
3
Brown ribs on all sides
4
clean and chop carrots and potatoes.
5
Place in bottom of broiling pan with remainder of butter, add salt, pepper, garlic, and rosemary to taste.
6
place grate over this and place ribs on top.
7
pour the dripping from skillet over ribs.
8
cover tightly with foil.
9
Place in 300F oven for two hours.
10
remove from oven.
11
carefully remove foil.
12
place ribs on plate.
13
strain veggies out of drippings butter.
14
place drippings in skillet
15
add flour to drippings.
16
slowly add milk stirring constantly over low heat.
17
pour gravy over veggies and ribs.
18
serve.
19
enjoy.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb cross cut beef short ribs, 2 large potatoes, 4 large carrots, 1 rosemary, and more.

Yes, Braised Beef short ribs with savory gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Beef short ribs with savory gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions