Chicken & Guacamole Sammies Recipe

Name: Chicken & Guacamole Sammies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, 6 ounces each; Salt and pepper; 1 tablespoon sweet smoked paprika, a palmful; 1/2 tablespoon ground cumin; 1/2 tablespoon ground coriander; 2 tablespoons EVOO (extra-virgin olive oil); 2 ripe Hass avocados; Juice of 1 lime or lemon; 1 small red onion, chopped; 2 jalapeno peppers, seeded and thinly sliced; 1 large garlic clove, finely chopped; 1 (15-ounce) can diced fire-roasted tomatoes, drained; 2 tablespoons fresh cilantro leaves, finely chopped; 4 red leaf lettuce leaves; 4 crusty, cornmeal-topped kaiser rolls, split; Flavored specialty corn or blue corn chips

Servings: persons

4 boneless skinless chicken breast halves, 6 ounces each
Salt and pepper
1 tablespoon sweet smoked paprika, a palmful
1/2 tablespoon ground cumin
1/2 tablespoon ground coriander
2 tablespoons EVOO (extra-virgin olive oil)
2 ripe Hass avocados
Juice of 1 lime or lemon
1 small red onion, chopped
2 jalapeno peppers, seeded and thinly sliced
1 large garlic clove, finely chopped
1 (15-ounce) can diced fire-roasted tomatoes, drained
2 tablespoons fresh cilantro leaves, finely chopped
4 red leaf lettuce leaves
4 crusty, cornmeal-topped kaiser rolls, split
Flavored specialty corn or blue corn chips

1
Heat a griddle pan or cast-iron skillet over medium-high heat.
2
Season the chicken with salt and pepper.
3
Combine the remaining spices in a small bowl and rub all over the chicken.
4
Brush the griddle or skillet with a tablespoon of EVOO.
5
Cook the chicken for 11 to 12 minutes, turning once.
6
Remove from the pan and let cool enough to handle; slice each piece on an angle into 4 pieces.
7
Halve, pit, and peel the avocados and dress with lime or lemon juice.
8
Cut each half into 4 slices.
9
In a small skillet, heat the remaining tablespoon of EVOO.
10
Add the onions, jalapenos, and garlic and saute for a few minutes to soften.
11
Add the tomatoes and season with salt and pepper.
12
Turn off the heat and mix in the cilantro.
13
Place the lettuce on the roll bottoms and top each with sliced chicken and avocado, alternating the slices.
14
Spoon on some warm salsa and cover with a roll top.
15
Serve with a few chips alongside.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 6 ounces each, Salt and pepper, 1 tablespoon sweet smoked paprika, a palmful, 1/2 tablespoon ground cumin, and more.

Yes, Chicken & Guacamole Sammies falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken & Guacamole Sammies

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