How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Hummus?

You need 5 ingredients. The key ingredients include: 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), drained, reserving 2 Tbsp. liquid, 4 cloves garlic, minced, 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09, 1/2 tsp. ground cumin, and more.

Is Tangy Hummus suitable as vegetarian?

Yes, Tangy Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Hummus Recipe

Name: Tangy Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), drained, reserving 2 Tbsp. liquid; 4 cloves garlic, minced; 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/2 tsp. ground cumin; 1/2 cup Miracle Whip Calorie-Wise Spread

Tangy Hummus – a delicious recipe with garlic, lemon juice, ground cumin, Miracle. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), drained, reserving 2 Tbsp. liquid
4 cloves garlic, minced
1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1/2 tsp. ground cumin
1/2 cup Miracle Whip Calorie-Wise Spread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

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Tangy Hummus

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