Layered Spinach And Ricotta Cheese Bake-Sbd Style

Name: Layered Spinach And Ricotta Cheese Bake-Sbd Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces fresh spinach; 4 slices thin Canadian bacon; 2 cloves garlic; 1 small red onion; 2 tablespoons olive oil; 1 cup part-skim ricotta cheese; 1/2 cup shredded low-fat cheddar cheese; 2 tablespoons water; 1 tablespoon dried basil; 1 tablespoon dried dill; 1 (15 ounce) can diced tomatoes (well drained); salt and pepper; extra cheese (to garnish) (optional)

Servings: persons

3 ounces fresh spinach
4 slices thin Canadian bacon
2 cloves garlic
1 small red onion
2 tablespoons olive oil
1 cup part-skim ricotta cheese
1/2 cup shredded low-fat cheddar cheese
2 tablespoons water
1 tablespoon dried basil
1 tablespoon dried dill
1 (15 ounce) can diced tomatoes (well drained)
salt and pepper
extra cheese (to garnish) (optional)

1
Saute the DICED Canadian bacon in a non-stick pan with two cloves of minced garlic and one diced red onion (about 1/2) cup.
2
Add the fresh spinach and cook until the spinach wilts.
3
Drain well.
4
In a Pam sprayed glass pie plate, arrange the spinach mixture in one layer.
5
Blend one cup of ricotta cheese with 1/2 cup shredded cheddar cheese, and two tablespoons water.
6
Stir in 1 Tbsp each of basil and dill.
7
Season with salt and pepper to taste.
8
Spread this over the spinach layer.
9
Drain the chopped tomatoes and spread over the cheese layer.
10
Garnish with a sprinkle of shredded cheese.
11
Bake until the cheese melts and begins to brown, about 30 minutes at 350 F.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces fresh spinach, 4 slices thin Canadian bacon, 2 cloves garlic, 1 small red onion, and more.

Yes, Layered Spinach And Ricotta Cheese Bake-Sbd Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!