How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Hot Crab Dip?

You need 5 ingredients. The key ingredients include: 2 cans (170 g each) crabmeat, drained, flaked, 1 red pepper, finely chopped, 3 green onions, sliced, 3/4 cup Miracle Whip Original Spread, and more.

Is Tangy Hot Crab Dip suitable as seafood?

Yes, Tangy Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Hot Crab Dip Recipe

Name: Tangy Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (170 g each) crabmeat, drained, flaked; 1 red pepper, finely chopped; 3 green onions, sliced; 3/4 cup Miracle Whip Original Spread; 1/2 cup Kraft 100% Parmesan Grated Cheese

Tangy Hot Crab Dip – a delicious recipe with crabmeat, red pepper, green onions, Miracle, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (170 g each) crabmeat, drained, flaked
1 red pepper, finely chopped
3 green onions, sliced
3/4 cup Miracle Whip Original Spread
1/2 cup Kraft 100% Parmesan Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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Tangy Hot Crab Dip

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