Lobster Newburgh

Name: Lobster Newburgh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 oz.) cans lobster meat; 3 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. nutmeg; dash of cayenne; 2 egg yolks; 1 pt. light cream; 1/4 c. sherry; toasted bread

Eats Now Editorial Team · 260 kcal · Seafood

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Lobster Newburgh – a delicious recipe with lobster meat, butter, flour, salt, nutmeg, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (5 oz.) cans lobster meat
3 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/8 tsp. nutmeg
dash of cayenne
2 egg yolks
1 pt. light cream
1/4 c. sherry
toasted bread

1
Cut the lobster into 1-inch pieces.
2
In a large skillet, melt the butter.
3
Add lobster pieces; saute briefly 2 or 3 minutes. Set aside lobster, then stir in flour, salt, nutmeg and cayenne. In a bowl, beat the egg yolks; blend in light cream. Pour mixture into skillet; gradually stir in lobster, stirring constantly until the sauce thickens slightly.
4
Add sherry.
5
Serve bubbling hot over crisp toast.
6
Garnish with parsley.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (5 oz.) cans lobster meat, 3 Tbsp. butter, 2 Tbsp. flour, 1 tsp. salt, and more.

Yes, Lobster Newburgh falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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