How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Hot Crab Dip?

You need 5 ingredients. The key ingredients include: 2 cans (6 oz. each) crabmeat, drained, picked through, 1 cup chopped red peppers (about 1 medium), 1/3 cup sliced green onions (about 3 medium), 3/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07, and more.

Is Tangy Hot Crab Dip suitable as seafood?

Yes, Tangy Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Hot Crab Dip Recipe

Name: Tangy Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 oz. each) crabmeat, drained, picked through; 1 cup chopped red peppers (about 1 medium); 1/3 cup sliced green onions (about 3 medium); 3/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07; 1/2 cup KRAFT Grated Parmesan Cheese

Tangy Hot Crab Dip – a delicious recipe with crabmeat, red peppers, green onions, MIRACLE WHIP Dressing Family, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (6 oz. each) crabmeat, drained, picked through
1 cup chopped red peppers (about 1 medium)
1/3 cup sliced green onions (about 3 medium)
3/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
1/2 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

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Tangy Hot Crab Dip

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