Tangy Honeyed Shrimp Recipe

Name: Tangy Honeyed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. unpeeled large fresh shrimp; 3 Tbsp. peanut oil; 2 tsp. minced garlic; 1 tsp. peeled, minced ginger root; 1 (10 1/2 oz.) can condensed chicken broth (undiluted); 1 Tbsp. cornstarch; 2 Tbsp. honey; 2 Tbsp. catsup; 1 Tbsp. white vinegar; 1 Tbsp. rice wine or dry sherry; 1 Tbsp. soy sauce; 1/8 tsp. dried crushed red pepper; 1 Tbsp. sesame oil; 2 chopped green onions; 1 tsp. chopped fresh cilantro

Servings: persons

1 1/2 lb. unpeeled large fresh shrimp
3 Tbsp. peanut oil
2 tsp. minced garlic
1 tsp. peeled, minced ginger root
1 (10 1/2 oz.) can condensed chicken broth (undiluted)
1 Tbsp. cornstarch
2 Tbsp. honey
2 Tbsp. catsup
1 Tbsp. white vinegar
1 Tbsp. rice wine or dry sherry
1 Tbsp. soy sauce
1/8 tsp. dried crushed red pepper
1 Tbsp. sesame oil
2 chopped green onions
1 tsp. chopped fresh cilantro

1
Clean and devein shrimp, keeping tail intact.
2
Drain on paper towels.
3
Heat peanut oil in wok or saute on high 1 minute.
4
Add shrimp, garlic and ginger and cook, stirring constantly, for about 8 minutes, or until shrimp turn pink.
5
Watch heat carefully to avoid overcooking.
6
Combine broth and next 7 ingredients, stirring until smooth.
7
Add to shrimp mixture, stirring constantly.
8
Bring to boil; cook 1 minute.
9
Stir in sesame oil, green onions and cilantro.
10
Cook until heated through.
11
Serve immediately over rice. Yields 4 servings.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. unpeeled large fresh shrimp, 3 Tbsp. peanut oil, 2 tsp. minced garlic, 1 tsp. peeled, minced ginger root, and more.

Yes, Tangy Honeyed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Honeyed Shrimp

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