Tangy Herbed Chicken Recipe

Name: Tangy Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) frozen broiler-fryer; 1/4 c. butter or margarine; 2 Tbsp. red wine vinegar; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. dried whole thyme; 1 1/2 tsp. dried whole rosemary, crushed; 1/2 tsp. salt; 1/2 tsp. pepper; 1 small onion, quartered; 1 stalk celery, quartered

Servings: persons

1 (3 1/2 lb.) frozen broiler-fryer
1/4 c. butter or margarine
2 Tbsp. red wine vinegar
1 Tbsp. Worcestershire sauce
1 1/2 tsp. dried whole thyme
1 1/2 tsp. dried whole rosemary, crushed
1/2 tsp. salt
1/2 tsp. pepper
1 small onion, quartered
1 stalk celery, quartered

1
To thaw, unwrap chicken and place, breast side down, on a microwave roasting rack in a 12 x 8 x 2-inch baking dish. Microwave at Medium-low (30% power) for 10 minutes.
2
Turn chicken, breast side up; shield wing tips, tail and ends of legs with foil. Microwave chicken at Medium-low for 10 minutes, or until chicken is soft but still very cold.
3
Run cold water inside chicken until giblets can be removed; reserve giblets for other uses.
4
Rinse chicken cavity with cold water until chicken is no longer icy. Pat dry.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 1/2 lb.) frozen broiler-fryer, 1/4 c. butter or margarine, 2 Tbsp. red wine vinegar, 1 Tbsp. Worcestershire sauce, and more.

Yes, Tangy Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Herbed Chicken

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