How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Herbed Chicken?

You need 10 ingredients. The key ingredients include: 1 (3 1/2 lb.) frozen broiler-fryer, 1/4 c. butter or margarine, 2 Tbsp. red wine vinegar, 1 Tbsp. Worcestershire sauce, and more.

Is Tangy Herbed Chicken suitable as meat & poultry?

Yes, Tangy Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Herbed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Herbed Chicken Recipe

Name: Tangy Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) frozen broiler-fryer; 1/4 c. butter or margarine; 2 Tbsp. red wine vinegar; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. dried whole thyme; 1 1/2 tsp. dried whole rosemary, crushed; 1/2 tsp. salt; 1/2 tsp. pepper; 1 small onion, quartered; 1 stalk celery, quartered

Try this homemade Tangy Herbed Chicken recipe the whole family will love. Made with butter, red wine vinegar, Worcestershire sauce and thyme. Easy step-…

This Tangy Herbed Chicken relies on simple, everyday ingredients such as butter or margarine, red wine vinegar, worcestershire sauce and dried whole thyme. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Herbed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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