How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Dijon Chicken And Vegetables?

You need 8 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1 (16 ounce) jar honey mustard dressing, 3 cups vegetables (I use onions, potatoes, and carrots), 1/4 cup fresh parsley, chopped, and more.

Is Honey Dijon Chicken And Vegetables suitable as meat & poultry?

Yes, Honey Dijon Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Dijon Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Dijon Chicken And Vegetables Recipe

Name: Honey Dijon Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1 (16 ounce) jar honey mustard dressing; 3 cups vegetables (I use onions, potatoes, and carrots); 1/4 cup fresh parsley, chopped; 2 tablespoons fresh chives (2 tsp. dried chives); salt and pepper, to taste; 2 tablespoons honey; 1 lemon, juice of

Try this homemade Honey Dijon Chicken And Vegetables recipe the whole family will love. Made with chicken breasts, honey, vegetables and fresh parsley. …

This Honey Dijon Chicken And Vegetables relies on simple, everyday ingredients such as fresh parsley, chopped, salt and pepper, to taste, honey and lemon, juice of. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken breasts
1 (16 ounce) jar honey mustard dressing
3 cups vegetables (I use onions, potatoes, and carrots)
1/4 cup fresh parsley, chopped
2 tablespoons fresh chives (2 tsp. dried chives)
salt and pepper, to taste
2 tablespoons honey
1 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

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