Colcannon Potatoes A La Chef Tim James

1. 1

   Reheat potatoes, cabbage, and beef in a microwave (or a large pan with a small amount of water or stock).

2. 2

   In a saute pan, cook garlic with butter until softened.

3. 3

   In a large bowl, add cream, pepper, potatoes and sauteed garlic (with the butter), mash until mixed, but still chunky.

4. 4

   Fold in cabbage, corned beef and green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.