How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Grilled Sirloin?

You need 11 ingredients. The key ingredients include: 1 boneless sirloin steak, cut 1 inch thick, 1 to 2 Tbsp. Lea & Perrins Worcestershire sauce, 3/4 c. ketchup, 1 medium onion, finely chopped, and more.

Is Tangy Grilled Sirloin suitable as meat & poultry?

Yes, Tangy Grilled Sirloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Grilled Sirloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Grilled Sirloin Recipe

Name: Tangy Grilled Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless sirloin steak, cut 1 inch thick; 1 to 2 Tbsp. Lea & Perrins Worcestershire sauce; 3/4 c. ketchup; 1 medium onion, finely chopped; 1/4 c. water; 1/4 c. margarine or butter; 1 Tbsp. vinegar; 1 tsp. lemon pepper seasoning; 1 tsp. dry mustard; 1/4 tsp. cayenne pepper; few drops hot pepper sauce

Tangy Grilled Sirloin

Eats Now Editorial Team · 250 kcal · Meat & Poultry

Tangy Grilled Sirloin – a delicious recipe with boneless sirloin steak, Worcestershire sauce, ketchup, onion, water, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Grilled Sirloin

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