Sal and Judi's Sausage and Peppers

1. 1

   In a large skillet, put in peppers and onions and coat them with olive oil.

2. 2

   Make sure they are LIGHTLY coated.

3. 3

   Start to cook the veggies on med-high heat until they soften a bit, season with salt, pepper, basil and oregano.

4. 4

   Add the wine and continue to cook the veggies on medium heat.

5. 5

   Cook the veggies until they cook down and become tender, 10 minutes or so.

6. 6

   In a separate skillet, pan fry your sausage.

7. 7

   When they are cooked through, add your peppers and onions and mix.

8. 8

   Serve on hoagie rolls or Italian bread.If you are going to serve these on sandwiches, cut the sausage into bite sized pieces before pan frying them.

* Per serving · 4 servings · Values may vary.

No additional tips available.