How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sal and Judi's Sausage and Peppers?

You need 9 ingredients. The key ingredients include: 1 lb sweet Italian sausage (8 links), 1 green bell pepper, cut in strips, 1 red bell pepper, cut in strips, 2 frying italian peppers, cut in strips (the skinny light green peppers) or 1 oranges or 1 yellow pepper, and more.

Is Sal and Judi's Sausage and Peppers suitable as meat & poultry?

Yes, Sal and Judi's Sausage and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sal and Judi's Sausage and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sal and Judi's Sausage and Peppers Recipe

Name: Sal and Judi's Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet Italian sausage (8 links); 1 green bell pepper, cut in strips; 1 red bell pepper, cut in strips; 2 frying italian peppers, cut in strips (the skinny light green peppers) or 1 oranges or 1 yellow pepper; 2 medium onions, cut in strips; olive oil; 2 tablespoons dry white wine; salt and pepper (about 1 tsp each); 1 teaspoon basil and oregano

Try this homemade Sal and Judi's Sausage and Peppers recipe the whole family will love. Made with sweet Italian sausage, green bell pepper, red bell pep…

This Sal and Judi's Sausage and Peppers relies on simple, everyday ingredients such as medium onions, cut in strips, olive oil, dry white wine and basil and oregano. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb sweet Italian sausage (8 links)
1 green bell pepper, cut in strips
1 red bell pepper, cut in strips
2 frying italian peppers, cut in strips (the skinny light green peppers) or 1 oranges or 1 yellow pepper
2 medium onions, cut in strips
olive oil
2 tablespoons dry white wine
salt and pepper (about 1 tsp each)
1 teaspoon basil and oregano

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Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

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