Tangy Grilled Chicken Pizza

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   ["Preheat oven to 425.", "Season chicken on both sides w/ salt and pepper; lightly spray chicken w/ vegetable oil.", "Heat pan over M/H heat, add chicken; cook 4-5 minutes on each side or until chicken is no longer pink.", "Removes from pan; cool 10 minutes.", "Dice chicken; set aside.", "Lightly sprinkle pizza pan w/ flour.", "Unroll both packages of pizza dough and arrange side by side on tray, shaping into a circle.", "Using lightly floured roller, roll dough to edge of pizza pan or baking stone, pressing seams to seal.", "Spread BBQ sauce over crust to within 1/2"" of edge.", "Slice red onion, chop olives.", "In large bowl, toss chicken, onion, olives, parsley and 1 1/2 c of the Colby-Jack cheese; spread over dough to within 1/2"" of edge.", "Sprinkle w/ remaining Colby-Jack cheese and grated Parmesan.", "Bake 18-22 minutes or until crust is golden brown.", "Remove from oven; let stand 10 minutes before cutting."]

* Per serving · 4 servings · Values may vary.

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