Cuban Chicken Fricassee

Name: Cuban Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 chopped onion; 1/2 bell pepper; 3 potatoes, chopped 3 ways; 3/4 tsp. salt; 1/4 tsp. cumin; 1/4 tsp. garlic powder; 1 chicken bouillon cube; 1/4 c. white cooking wine; 1 (8 oz.) can tomato sauce; 2 (8 oz.) cans water; 1/4 c. fresh cilantro; 1 Tbsp. olive oil

Eats Now Editorial Team · 238 kcal · Meat & Poultry

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Cuban Chicken Fricassee – a delicious recipe with chicken breasts, onion, bell pepper, potatoes, salt, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts
1 chopped onion
1/2 bell pepper
3 potatoes, chopped 3 ways
3/4 tsp. salt
1/4 tsp. cumin
1/4 tsp. garlic powder
1 chicken bouillon cube
1/4 c. white cooking wine
1 (8 oz.) can tomato sauce
2 (8 oz.) cans water
1/4 c. fresh cilantro
1 Tbsp. olive oil

1
Heat olive oil in medium heat in a large saucepan.
2
Add chicken breast, salt, cumin, garlic powder, potatoes, bell pepper and onion.
3
Stir until chicken turns white.
4
Add cooking wine, tomato sauce, water, bouillon cube and cilantro.
5
Cook until potatoes become soft, about 30 minutes.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken breasts, 1 chopped onion, 1/2 bell pepper, 3 potatoes, chopped 3 ways, and more.

Yes, Cuban Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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