How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Glazed Meat Loaf?

You need 14 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 tablespoon butter, 2 large eggs, beaten, 1 cup whole milk, and more.

Is Tangy Glazed Meat Loaf suitable as meat & poultry?

Yes, Tangy Glazed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Glazed Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Glazed Meat Loaf Recipe

Name: Tangy Glazed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 tablespoon butter; 2 large eggs, beaten; 1 cup whole milk; 3/4 cup quick-cooking or rolled oats; 1 tablespoon chopped fresh parsley; 2 teaspoons salt; 1/2 teaspoon dried savory; 1/4 teaspoon pepper; 2-1/2 pounds lean ground beef; 1/2 cup ketchup; 2 tablespoons brown sugar; 1/2 teaspoon bottled browning sauce; 1/4 teaspoon ground mustard

Tangy Glazed Meat Loaf

Eats Now Editorial Team · 399 kcal · Meat & Poultry

Tangy Glazed Meat Loaf – a delicious recipe with onion, butter, eggs, milk, quick-cooking, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Glazed Meat Loaf

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