How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Fruit Salad?

You need 9 ingredients. The key ingredients include: 1 can pineapple chunks, 20 oz. juice drained and reserved, 1 (3.4 oz.) pkg. vanilla instant pudding, 1/4 c. orange Tang, and more.

Is Tangy Fruit Salad suitable as salads?

Yes, Tangy Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Fruit Salad Recipe

Name: Tangy Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pineapple chunks; 20 oz. juice drained and reserved; 1 (3.4 oz.) pkg. vanilla instant pudding; 1/4 c. orange Tang; 1 can Mandarin oranges, drained; 1 can fruit cocktail, drained; 2 bananas, sliced; 2 apples or pears, cut in chunks; 1 c. sliced strawberries

Tangy Fruit Salad – a delicious recipe with pineapple, orange Tang, oranges, fruit cocktail, bananas, apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can pineapple chunks
20 oz. juice drained and reserved
1 (3.4 oz.) pkg. vanilla instant pudding
1/4 c. orange Tang
1 can Mandarin oranges, drained
1 can fruit cocktail, drained
2 bananas, sliced
2 apples or pears, cut in chunks
1 c. sliced strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Salads

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