Spinach Steak And Mushroom Salad Recipe

Name: Spinach Steak And Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 lb grilling strips beef loin steak, 1-inch thick; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons vegetable oil; 2 cups mushrooms, halved; 1 garlic clove, minced; 1 teaspoon dried thyme; 1 (6 ounce) bag Baby Spinach; 1/2 cup red onion, thinly sliced; Dressing; 1/4 cup light mayonnaise; 2 tablespoons milk; 2 tablespoons prepared horseradish; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

Salad
1 lb grilling strips beef loin steak, 1-inch thick
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons vegetable oil
2 cups mushrooms, halved
1 garlic clove, minced
1 teaspoon dried thyme
1 (6 ounce) bag Baby Spinach
1/2 cup red onion, thinly sliced
Dressing
1/4 cup light mayonnaise
2 tablespoons milk
2 tablespoons prepared horseradish
1/4 teaspoon salt
1/4 teaspoon ground black pepper

1
To make the dressing: In a bowl, whisk together all the ingredients.
2
To make the salad: Season the steak with half each of the salt and pepper.
3
Place on a greased grill over medium-high heat.
4
Close the lid and grill, turning once, until medium-rare, about 8 minutes.
5
Transfer to a cutting board and tent with foil.
6
Let stand for 10 minutes.
7
Thinly slice across the grain.
8
Meanwhile, in a large skillet, heat the oil over medium-high heat.
9
Saute the mushrooms, garlic, thyme and remaining salt and pepper until no liquid remains and the mushrooms are golden, about 5 minutes.
10
Divide the spinach between four plates.
11
Divide the mushrooms, steak and onion over the top.
12
Drizzle with the dressing.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salad, 1 lb grilling strips beef loin steak, 1-inch thick, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Yes, Spinach Steak And Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Steak And Mushroom Salad

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