Fresh, crisp and full of flavor — this Fruity Carrot Salad is a must-try. Made with white wine vinegar, canola oil, extra virgin olive oil and ground ci…
This Fruity Carrot Salad relies on simple, everyday ingredients such as canola oil, extra virgin olive oil, ground cinnamon and lemon pepper. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026