Fresh, crisp and full of flavor — this Tangy Fruit Salad is a must-try. Made with pineapple, vanilla instant pudding, bananas and maraschino cherries. E…
This Tangy Fruit Salad relies on simple, everyday ingredients such as large can pineapple chunks, large can chunky mixed fruit, tang and large bananas, sliced. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026