Tangy Fruit Loaf

Name: Tangy Fruit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup polyunsaturated oil; ½ cup brown sugar; 1 egg; 3 sliced bananas; ½ cup dates; 1 lemon, juice of; 1 ½ cups whole wheat flour; ½ cup wheat germ; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ cup chopped pecans

Eats Now Editorial Team · 595 kcal · General

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Tangy Fruit Loaf – a delicious recipe with polyunsaturated oil, brown sugar, egg, bananas, dates, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup polyunsaturated oil
½ cup brown sugar
1 egg
3 sliced bananas
½ cup dates
1 lemon, juice of
1 ½ cups whole wheat flour
½ cup wheat germ
½ teaspoon baking powder
½ teaspoon baking soda
½ cup chopped pecans

1
Beat oil and sugar until thick.
2
Add egg and beat well.
3
Stir in bananas, dates, and lemon juice.
4
Combine sifted flour, wheatgerm, baking soda, baking powder, and pecan nuts.
5
Fold dry ingredients into mixture and blend well.
6
Bake in a 20cmx8cm non stick loaf pan at 170c for 50-60 minutes.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup polyunsaturated oil, ½ cup brown sugar, 1 egg, 3 sliced bananas, and more.

Yes, Tangy Fruit Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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