How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fire And Ice Relish?

You need 11 ingredients. The key ingredients include: 3 cups cherry tomatoes, cut into halves (or larger ones can be cut into quarters), 1 large green bell pepper, seeded and chopped coarsely, 1 large red onion, finely chopped, 1/4 cup cider vinegar, and more.

Is Fire And Ice Relish suitable as general?

Yes, Fire And Ice Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Fire And Ice Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire And Ice Relish Recipe

Name: Fire And Ice Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cherry tomatoes, cut into halves (or larger ones can be cut into quarters); 1 large green bell pepper, seeded and chopped coarsely; 1 large red onion, finely chopped; 1/4 cup cider vinegar; 1/2 teaspoon salt; 1 1/2 teaspoons mustard seeds; 1 1/2 teaspoons celery seeds; 4 teaspoons sugar; 1/8 teaspoon ground cayenne pepper; 1/2 teaspoon black pepper; 1/4 cup water

Try this homemade Fire And Ice Relish recipe the whole family will love. Made with cherry tomatoes, green bell pepper, red onion and cider vinegar. Easy…

This Fire And Ice Relish relies on simple, everyday ingredients such as cider vinegar, salt, mustard seeds and celery seeds. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fire And Ice Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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