How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Patties?

You need 11 ingredients. The key ingredients include: 1 (11 1/2 ounce) can corn, drained, 1 medium onion, chopped, 1 teaspoon curry powder, 2 cloves garlic, crushed or pressed, and more.

Is Corn Patties suitable as general?

Yes, Corn Patties falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Patties Recipe

Name: Corn Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 1/2 ounce) can corn, drained; 1 medium onion, chopped; 1 teaspoon curry powder; 2 cloves garlic, crushed or pressed; 1 teaspoon ground coriander; 2 chopped scallions; 3 tablespoons all-purpose flour; 1/2 teaspoon baking powder; salt; 1 large egg; 4 tablespoons oil

Try this homemade Corn Patties recipe the whole family will love. Made with corn, onion, curry powder and garlic. Easy step-by-step instructions included.

This Corn Patties relies on simple, everyday ingredients such as medium onion, chopped, curry powder, garlic, crushed or pressed and ground coriander. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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