How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Four Bean Salad?

You need 10 ingredients. The key ingredients include: 1/4 c. honey, 1/4 c. cider vinegar, 1 1/2 Tbsp. olive oil, 1 tsp. salt free seasoning, and more.

Is Tangy Four Bean Salad suitable as salads?

Yes, Tangy Four Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Four Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Four Bean Salad Recipe

Name: Tangy Four Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. honey; 1/4 c. cider vinegar; 1 1/2 Tbsp. olive oil; 1 tsp. salt free seasoning; 1 (16 oz.) can green beans, drained; 1 (16 oz.) can yellow wax beans, drained; 1 (16 oz.) can chickpeas, rinsed and drained; 1 (16 oz.) can kidney beans, rinsed and drained; 1 small bell pepper, thinly sliced; 4 scallions, chopped

Tangy Four Bean Salad

Eats Now Editorial Team · 215 kcal · Salads

Tangy Four Bean Salad – a delicious recipe with honey, cider vinegar, olive oil, salt, green beans, yellow wax beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Four Bean Salad

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