Name: Cheesy Beef Patties With Tomato-Cucumber Salad
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 3/4 teaspoon kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 3 garlic cloves, grated and divided; 2 tablespoons chopped fresh dill; 1 1/2 pounds tomatoes, coarsely chopped (about 4 cups); 1 medium English cucumber, thinly sliced (about 1 1/2 cups); 1 teaspoon onion powder; 1 pound 93% lean ground beef; Cooking spray; 4 (1/2-oz.) slices provolone cheese; 3 cups chopped romaine lettuce; 1 tablespoon olive oil

Servings: 4 persons

2 tablespoons red wine vinegar
3/4 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
3 garlic cloves, grated and divided
2 tablespoons chopped fresh dill
1 1/2 pounds tomatoes, coarsely chopped (about 4 cups)
1 medium English cucumber, thinly sliced (about 1 1/2 cups)
1 teaspoon onion powder
1 pound 93% lean ground beef
Cooking spray
4 (1/2-oz.) slices provolone cheese
3 cups chopped romaine lettuce
1 tablespoon olive oil

1
Combine vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper, and one-third of garlic in a bowl. Add dill, tomato, and cucumber; toss to coat.
2
Combine remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, remaining garlic, onion powder, and beef in a bowl. Shape beef mixture into 4 patties. Heat a large skillet over medium-high heat. Coat with cooking spray. Add patties; cook 4 minutes on each side or until done. Remove from heat; top patties with cheese slices. Cover; let stand 1 minute or until cheese melts.
3
Add romaine and oil to tomato mixture; toss. Divide salad evenly among 4 plates; serve with patties.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cheesy Beef Patties With Tomato-Cucumber Salad

How did you like this recipe?