How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Cornbread Salad?

You need 13 ingredients. The key ingredients include: 1 (6-oz.) package buttermilk cornbread mix, 1 (12-oz.) bottle Ranch dressing, 1/2 cup mayonnaise, 1/4 cup buttermilk, and more.

Is Layered Cornbread Salad suitable as salads?

Yes, Layered Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Cornbread Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Cornbread Salad Recipe

Name: Layered Cornbread Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 (6-oz.) package buttermilk cornbread mix; 1 (12-oz.) bottle Ranch dressing; 1/2 cup mayonnaise; 1/4 cup buttermilk; 1 teaspoon coarsely ground pepper; 1 (10-oz.) package romaine lettuce, shredded; 2 large tomatoes, seeded and chopped; 2 large yellow bell peppers, chopped; 1 medium-size red onion, chopped; 1 cup diced celery (about 3 celery ribs); 2 cups (8 oz.) shredded Cheddar cheese; 10 bacon slices, cooked and crumbled; 2 green onions, sliced

Layered Cornbread Salad – a delicious recipe with buttermilk, dressing, mayonnaise, buttermilk, ground pepper, romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Cornbread Salad

How did you like this recipe?

Frequently Asked Questions