Tangy Flank Steak With Horseradish Cream — Meat & Poultry recipe

Tangy Flank Steak With Horseradish Cream

Eats Now Editorial Team  · 97 kcal  · Meat & Poultry

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Tangy Flank Steak With Horseradish Cream – a delicious recipe with lean flank, cider vinegar, apple juice concentrate, rosemary, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry
Servings: persons

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