Wine-Glazed Chicken Recipe

Name: Wine-Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 8 chicken legs; 1/4 cup butter or margarine; 1 1/3 cups dry white wine*; 1 cup sliced fresh mushrooms; 1 red bell pepper, thinly sliced; 3 green onions, chopped; 2 tablespoons chicken broth; 4 teaspoons cornstarch; Hot cooked rice; Garnish: chopped flat-leaf parsley

Servings: persons

1 teaspoon salt
1/2 teaspoon ground nutmeg
8 chicken legs
1/4 cup butter or margarine
1 1/3 cups dry white wine*
1 cup sliced fresh mushrooms
1 red bell pepper, thinly sliced
3 green onions, chopped
2 tablespoons chicken broth
4 teaspoons cornstarch
Hot cooked rice
Garnish: chopped flat-leaf parsley

1
Sprinkle salt and ground nutmeg over chicken.
2
Melt butter in a medium-size skillet over medium heat; add chicken. Cook, turning frequently, 10 minutes or until golden.
3
Stir in wine and next 3 ingredients; bring to a boil over medium heat. Reduce heat to medium-low; cover and simmer 20 minutes or until chicken is done. Remove chicken from skillet; keep warm.
4
Whisk together broth and cornstarch until smooth; add to drippings in skillet. Cook over medium heat, stirring constantly, 1 minute or until thickened. Serve drumsticks over rice; spoon glaze over chicken. Garnish, if desired.
5
*Sparkling white grape juice may be substituted for white wine.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon salt, 1/2 teaspoon ground nutmeg, 8 chicken legs, 1/4 cup butter or margarine, and more.

Yes, Wine-Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Glazed Chicken

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