How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Flank Steak?

You need 11 ingredients. The key ingredients include: 1 (1 to 1 1/2 lb.) flank steak, 1/2 c. vegetable oil, 1 Tbsp. plus 1 1/2 tsp. chopped fresh parsley, 3 Tbsp. vinegar, and more.

Is Tangy Flank Steak suitable as meat & poultry?

Yes, Tangy Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Flank Steak Recipe

Name: Tangy Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 to 1 1/2 lb.) flank steak; 1/2 c. vegetable oil; 1 Tbsp. plus 1 1/2 tsp. chopped fresh parsley; 3 Tbsp. vinegar; 3 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 2 Tbsp. soy sauce; 1 1/2 tsp. salt; 2 tsp. dry mustard; 1 tsp. freshly ground pepper (I use regular black pepper); 1/2 tsp. garlic salt

Tangy Flank Steak

Eats Now Editorial Team · 352 kcal · Meat & Poultry

Tangy Flank Steak – a delicious recipe with flank steak, vegetable oil, parsley, vinegar, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Flank Steak

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