Fresh Mustard Greens

1. 1

   Wash greens several times to remove all grit.

2. 2

   Put chops in large pot sprayed with nonstick spray and brown lightly on both sides.

3. 3

   Gradually add the greens and stir occasionally until all the greens are in the pot.

4. 4

   Cover and cook until greens are tender, about 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.