How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosty Pate?

You need 8 ingredients. The key ingredients include: 8 oz. liver sausage, 8 oz. cream cheese, 2 Tbsp. minced onion, 2 Tbsp. parsley, and more.

Is Frosty Pate suitable as meat & poultry?

Yes, Frosty Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frosty Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosty Pate Recipe

Name: Frosty Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 oz. liver sausage; 8 oz. cream cheese; 2 Tbsp. minced onion; 2 Tbsp. parsley; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 1 (3 oz.) pkg. cream cheese; 3 Tbsp. sour cream

Frosty Pate – a delicious recipe with sausage, cream cheese, onion, parsley, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. liver sausage
8 oz. cream cheese
2 Tbsp. minced onion
2 Tbsp. parsley
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 (3 oz.) pkg. cream cheese
3 Tbsp. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Frosty Pate

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