How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Dijon Carrot Slaw?

You need 13 ingredients. The key ingredients include: 2 cups shredded carrots, 3 1/2 cups shredded red cabbage, 1/4 cup sour cream, 1/4 cup Dijon mustard, and more.

Is Tangy Dijon Carrot Slaw suitable as salads?

Yes, Tangy Dijon Carrot Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Dijon Carrot Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Dijon Carrot Slaw Recipe

Name: Tangy Dijon Carrot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded carrots; 3 1/2 cups shredded red cabbage; 1/4 cup sour cream; 1/4 cup Dijon mustard; 3 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons cider vinegar; 1 tablespoon dried dill; 1/2 teaspoon ground cumin; 1 teaspoon kosher salt; 2 tablespoons brown sugar; Chopped fresh cilantro (optional); Chopped fresh parsley (optional)

Try this homemade Tangy Dijon Carrot Slaw recipe the whole family will love. Made with carrots, shredded red cabbage, sour cream and Dijon mustard. Easy…

This Tangy Dijon Carrot Slaw relies on simple, everyday ingredients such as shredded carrots, shredded red cabbage, sour cream and dijon mustard. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Dijon Carrot Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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