Cherry Cola Salad

1. 1

   Drain cherries and pineapple, measure syrups, add water, as needed, to make 2 cups.

2. 2

   Heat syrups to boiling, pour over gelatin, stir until gelatin is dissolved.

3. 3

   Add cola beverage, chill until consistency of unbeaten egg white.

4. 4

   Combine cherries, pineapple and nuts and fold in.

5. 5

   Spoon into 8 cup mold or 8 to 10 small molds, or into a 8 x 11 glass pan.

6. 6

   Chill until firm.

7. 7

   Unmold.

8. 8

   Garnish with sour cream.

9. 9

   Makes 8 - 12 servings, depending on the size mold used.

* Per serving · 4 servings · Values may vary.

No additional tips available.