Bibb Lettuce Salad with Vinegar-Roasted Beets Recipe

Name: Bibb Lettuce Salad with Vinegar-Roasted Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups plus 3 tablespoons rice wine vinegar; 1 1/4 cups water; 1 tablespoon sugar; Kosher salt; 1 1/2 pounds small beets; 2 thyme sprigs; 2 garlic cloves, crushed; 1 bay leaf; 3/4 cup plain yogurt; 3 tablespoons minced shallot; Pepper; Two 8-ounce heads of Bibb lettuce, light green leaves only, large leaves torn; Cilantro leaves and small dill sprigs, for garnish

Servings: persons

1 1/4 cups plus 3 tablespoons rice wine vinegar
1 1/4 cups water
1 tablespoon sugar
Kosher salt
1 1/2 pounds small beets
2 thyme sprigs
2 garlic cloves, crushed
1 bay leaf
3/4 cup plain yogurt
3 tablespoons minced shallot
Pepper
Two 8-ounce heads of Bibb lettuce, light green leaves only, large leaves torn
Cilantro leaves and small dill sprigs, for garnish

1
Preheat the oven to 425.
2
In a large, deep ovenproof skillet, whisk 1 1/4 cups of the vinegar with the water, sugar and 1 tablespoon of salt.
3
Add the beets, thyme, garlic and bay leaf.
4
Cover the skillet and roast the beets for about 45 minutes, until tender, turning them halfway through.
5
Remove the beets from the skillet and let cool completely, then peel and cut into wedges; discard the cooking liquid.
6
In a medium bowl, whisk the yogurt with the shallot and the remaining 3 tablespoons of vinegar.
7
Season the dressing with salt and pepper.
8
Arrange the lettuce on a platter and top with the beets.
9
Drizzle with half of the dressing and garnish with cilantro leaves and dill sprigs.
10
Serve right away, passing the remaining dressing at the table.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups plus 3 tablespoons rice wine vinegar, 1 1/4 cups water, 1 tablespoon sugar, Kosher salt, and more.

Yes, Bibb Lettuce Salad with Vinegar-Roasted Beets falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bibb Lettuce Salad with Vinegar-Roasted Beets

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