How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cucumber Slaw For Tacos?

You need 9 ingredients. The key ingredients include: 1/2 head cabbage, chopped, 1 cucumber, chopped, 1/4 red onion, chopped, 3 tablespoons chopped cilantro, or to taste, and more.

Is Tangy Cucumber Slaw For Tacos suitable as salads?

Yes, Tangy Cucumber Slaw For Tacos falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Cucumber Slaw For Tacos?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Cucumber Slaw For Tacos Recipe

Name: Tangy Cucumber Slaw For Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, chopped; 1 cucumber, chopped; 1/4 red onion, chopped; 3 tablespoons chopped cilantro, or to taste; 9 tablespoons red wine vinegar; 3 tablespoons olive oil; 2 tablespoons brown sugar; 3 cloves garlic, minced; salt and ground black pepper to taste

Tangy Cucumber Slaw For Tacos – a delicious recipe with cabbage, cucumber, red onion, cilantro, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head cabbage, chopped
1 cucumber, chopped
1/4 red onion, chopped
3 tablespoons chopped cilantro, or to taste
9 tablespoons red wine vinegar
3 tablespoons olive oil
2 tablespoons brown sugar
3 cloves garlic, minced
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mike'S Fresh Green Bean Salad
Clifton'S Cafeteria Cole Slaw
Cold Lentil Salad
Grilled Tofu With Chimichurri Sauce And Avocado Cucumber Salad

Tangy Cucumber Slaw For Tacos

How did you like this recipe?

Frequently Asked Questions