Warm Mango Chicken Salad Recipe

Name: Warm Mango Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken tender loins; 2 Tbsp 'Pataks' spicy mango chutney; 1 Tbsp brown sugar; 2 Lebanese cucumbers (sliced); 50g slivered roasted almonds; 1 large red onion (finely sliced); 2 ripe, fresh mangos; 1 bunch baby bok-choy; 1 cup baby spinach leaves; 250g Asian greens (pre-packaged mix); 1 punnet cherry tomatoes; 1 Tbsp olive oil

Servings: persons

1 kg chicken tender loins
2 Tbsp 'Pataks' spicy mango chutney
1 Tbsp brown sugar
2 Lebanese cucumbers (sliced)
50g slivered roasted almonds
1 large red onion (finely sliced)
2 ripe, fresh mangos
1 bunch baby bok-choy
1 cup baby spinach leaves
250g Asian greens (pre-packaged mix)
1 punnet cherry tomatoes
1 Tbsp olive oil

1
- Place Asian greens & baby spinach leaves into a large salad serving bowl
2
- Add red onion, chopped cherry tomatoes, & cucumber
3
- Toss the salad and refrigerate
4
- Heat oil in a wok
5
- Cook the chicken tenderloins whole
6
- Add the mango chutney & stir over a medium/high heat, then add the brown sugar & reduce flame
7
- Cook until sauce becomes syrupy & the sugar is dissolved & begins to caramelize & stick to the chicken
8
- Cut the tenderloins on a diagonal & toss into the salad
9
- Turn off the flame
10
- Toss the chopped mangoes into the cooling wok and softly stir
11
- Add to the salad and sprinkle with almonds

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg chicken tender loins, 2 Tbsp 'Pataks' spicy mango chutney, 1 Tbsp brown sugar, 2 Lebanese cucumbers (sliced), and more.

Yes, Warm Mango Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Mango Chicken Salad

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