How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cucumber Sauce?

You need 4 ingredients. The key ingredients include: 1 cucumber, peeled, seeded and sliced (sometimes I leave the seeds), ¼ cup watercress, ¼ cup buttermilk (or plain yogurt), ½ teaspoon Dijon mustard.

Is Tangy Cucumber Sauce suitable as general?

Yes, Tangy Cucumber Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Cucumber Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cucumber Sauce Recipe

Name: Tangy Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled, seeded and sliced (sometimes I leave the seeds); ¼ cup watercress; ¼ cup buttermilk (or plain yogurt); ½ teaspoon Dijon mustard

Tangy Cucumber Sauce – a delicious recipe with cucumber, watercress, buttermilk, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cucumber, peeled, seeded and sliced (sometimes I leave the seeds)
¼ cup watercress
¼ cup buttermilk (or plain yogurt)
½ teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

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Tangy Cucumber Sauce

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