How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Date Nut Bread?

You need 11 ingredients. The key ingredients include: 1 lb. pitted dates, cut into fourths, 2 c. boiling water, 2 tsp. baking soda, 2 c. sugar, and more.

Is Mom'S Date Nut Bread suitable as general?

Yes, Mom'S Date Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Date Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Date Nut Bread Recipe

Name: Mom'S Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pitted dates, cut into fourths; 2 c. boiling water; 2 tsp. baking soda; 2 c. sugar; 3 eggs; 3 c. flour; 1 tsp. baking powder; 1 c. nuts; 1 tsp. vanilla; 1/2 tsp. salt; 1 Tbsp. butter

Mom'S Date Nut Bread

Eats Now Editorial Team · 2318 kcal · General

Mom'S Date Nut Bread – a delicious recipe with dates, boiling water, baking soda, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Mom'S Date Nut Bread

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