How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy, Creamy String Bean Soup (Hungary)?

You need 6 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 2 1/2 cups milk, 1 cup sour cream, 1 lb fresh green beans, trimmed, quartered, and more.

Is Tangy, Creamy String Bean Soup (Hungary) suitable as soups & stews?

Yes, Tangy, Creamy String Bean Soup (Hungary) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy, Creamy String Bean Soup (Hungary)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy, Creamy String Bean Soup (Hungary) Recipe

Name: Tangy, Creamy String Bean Soup (Hungary)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 2 1/2 cups milk; 1 cup sour cream; 1 lb fresh green beans, trimmed, quartered; 1/4 cup white wine vinegar; 1/8 teaspoon salt, to taste

Tangy, Creamy String Bean Soup (Hungary) – a delicious recipe with all-purpose, milk, sour cream, green beans, white wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons all-purpose flour
2 1/2 cups milk
1 cup sour cream
1 lb fresh green beans, trimmed, quartered
1/4 cup white wine vinegar
1/8 teaspoon salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Soups & Stews

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Tangy, Creamy String Bean Soup (Hungary)

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