Shiitake-Miso Gravy

1. 1

   Combine the broth, mushrooms, ginger to taste, and oil in a small saucepan.

2. 2

   Bring to a rapid simmer, then cover and simmer gently for 5 to 7 minutes.

3. 3

   In a small container, combine the cornstarch with just enough water to dissolve.

4. 4

   Whisk it into the saucepan and cook just until the gravy thickens.

5. 5

   Remove from the heat.

6. 6

   Combine the miso with 1/4 cup warm water in a small bowl and whisk until smooth.

7. 7

   Stir into the gravy.

8. 8

   Season with pepper to taste and serve at once, or cover and heat through just before serving.

9. 9

   (per 1/4 cup)

10. 10

    Calories: 29

11. 11

    Total Fat: 1g

12. 12

    Protein: 1g

13. 13

    Carbohydrates: 3g

14. 14

    Fiber: 0g

15. 15

    Sodium: 280mg

* Per serving · 4 servings · Values may vary.

No additional tips available.