Chicken Peanut Soup Recipe

Name: Chicken Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken breasts, diced; 2 cups onions, diced; 2 tablespoons garlic, minced; 4 tablespoons dark sesame oil; 2 tablespoons curry powder; 2 teaspoons salt; 2 teaspoons black pepper; 2 teaspoons red pepper flakes, dried; ½ cups chicken broth (or water and bouillon); 1 cup tomato paste; 4 cups tomatoes, crushed; ½ tablespoons chunky peanut butter

Servings: persons

4 cups chicken breasts, diced
2 cups onions, diced
2 tablespoons garlic, minced
4 tablespoons dark sesame oil
2 tablespoons curry powder
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons red pepper flakes, dried
½ cups chicken broth (or water and bouillon)
1 cup tomato paste
4 cups tomatoes, crushed
½ tablespoons chunky peanut butter

1
In a large pot, saute the chicken, onion, and garlic in sesame oil until the chicken is cooked.
2
Add the curry powder, salt, pepper, and red pepper flakes and saute 1 minute more.
3
Add the chicken broth, tomato paste, and tomatoes.
4
Simmer about 30 minutes to combine flavors.
5
(At this point this can be refrigerated overnight for the flavors to blend)
6
Add peanut butter, stirring until well combined.
7
Heat until very hot but not boiling.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups chicken breasts, diced, 2 cups onions, diced, 2 tablespoons garlic, minced, 4 tablespoons dark sesame oil, and more.

Yes, Chicken Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Peanut Soup

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