How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cranberry Pork Loin?

You need 9 ingredients. The key ingredients include: 3 lbs lean pork loin roast, trim off fat, salt and pepper, ½ cup chopped onion, 1 (15 ounce) can whole berry cranberry sauce, and more.

Is Tangy Cranberry Pork Loin suitable as meat & poultry?

Yes, Tangy Cranberry Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Cranberry Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cranberry Pork Loin Recipe

Name: Tangy Cranberry Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean pork loin roast, trim off fat; salt and pepper; ½ cup chopped onion; 1 (15 ounce) can whole berry cranberry sauce; 6 ounces pineapple juice; 2 tablespoons cider vinegar; 1 tablespoon Dijon mustard; 2 tablespoons honey; 14-½ teaspoon ground allspice

Tangy Cranberry Pork Loin – a delicious recipe with lean pork loin roast, salt, onion, cranberry sauce, pineapple juice, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs lean pork loin roast, trim off fat
salt and pepper
½ cup chopped onion
1 (15 ounce) can whole berry cranberry sauce
6 ounces pineapple juice
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
2 tablespoons honey
14-½ teaspoon ground allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Cranberry Pork Loin

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