How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Buttered Sliced Steak With Onions?

You need 8 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 yellow onions, sliced thin, 2 roasted red peppers, drained well & sliced thin, 2 tablespoons fresh parsley, finely chopped, and more.

Is Garlic-Buttered Sliced Steak With Onions suitable as meat & poultry?

Yes, Garlic-Buttered Sliced Steak With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Buttered Sliced Steak With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Buttered Sliced Steak With Onions Recipe

Name: Garlic-Buttered Sliced Steak With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 yellow onions, sliced thin; 2 roasted red peppers, drained well & sliced thin; 2 tablespoons fresh parsley, finely chopped; 4 French bread or 4 sourdough bread, thick slices; 4 tablespoons butter; 4 garlic cloves, finely chopped; 4 New York strip steaks

Try this homemade Garlic-Buttered Sliced Steak With Onions recipe the whole family will love. Made with extra virgin olive oil, yellow onions, red peppe…

This Garlic-Buttered Sliced Steak With Onions relies on simple, everyday ingredients such as extra virgin olive oil, yellow onions, sliced thin, butter and new york strip steaks. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons extra virgin olive oil
2 yellow onions, sliced thin
2 roasted red peppers, drained well & sliced thin
2 tablespoons fresh parsley, finely chopped
4 French bread or 4 sourdough bread, thick slices
4 tablespoons butter
4 garlic cloves, finely chopped
4 New York strip steaks

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Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

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