Garlic-Buttered Sliced Steak With Onions

1. 1

   Preheat the broiler.

2. 2

   Heat the EVOO in skillet over med-low/med heat, add onions, roasted peppers seasoned with salt & pepper, cook until softened but not yet carmelized.

3. 3

   12 to 15 minutes.

4. 4

   Add parsley.

5. 5

   Heat up a large skillet on high.

6. 6

   In a small saucepan, melt butter and stir in chopped garlic over low heat.

7. 7

   Remove from heat and let sit.

8. 8

   Season steaks on one side with salt & pepper, face down in hot skillet for about three minutes.

9. 9

   When meat is easily moved, season that side with salt & pepper and flip.

10. 10

    Reduce heat to medium and let cook for about 7 minutes for medium rare, 8 to 10 for a little pink.

11. 11

    Remove meat and allow to rest for a few.

12. 12

    Slice steaks 1/4 inch thickness.

13. 13

    While steaks are cooking, toast bread under broiler.

14. 14

    Pile onions/roasted red peppers ontop of bread, top with sliced steak, spoon on the garlic butter down over each portion.

* Per serving · 4 servings · Values may vary.

No additional tips available.