Festive Meatloaf Pinwheel Recipe

Name: Festive Meatloaf Pinwheel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup dry breadcrumbs; ½ cup finely chopped onion; 12 finely chopped green pepper; ¼ cup ketchup; 2 teaspoons minced fresh parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 garlic clove, minced; 2 teaspoons salt; ½ teaspoon pepper; 5 lbs ground beef; 34 lb thinly sliced deli ham; 34 lb thinly sliced swiss cheese; ½ cup finely chopped onion; 2 celery ribs, cut into 1-1/2-inch strips; 12 medium green pepper; 1 garlic clove, minced; 1 -2 tablespoon olive oil; 2 cups chopped fresh tomatoes; 1 cup beef broth; 1 bay leaf; 1 teaspoon sugar; ¼ teaspoon salt; ¼ teaspoon dried thyme; 1 tablespoon cornstarch; 2 tablespoons cold water

Servings: persons

3 eggs
1 cup dry breadcrumbs
½ cup finely chopped onion
12 finely chopped green pepper
¼ cup ketchup
2 teaspoons minced fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 garlic clove, minced
2 teaspoons salt
½ teaspoon pepper
5 lbs ground beef
34 lb thinly sliced deli ham
34 lb thinly sliced swiss cheese
½ cup finely chopped onion
2 celery ribs, cut into 1-1/2-inch strips
12 medium green pepper
1 garlic clove, minced
1 -2 tablespoon olive oil
2 cups chopped fresh tomatoes
1 cup beef broth
1 bay leaf
1 teaspoon sugar
¼ teaspoon salt
¼ teaspoon dried thyme
1 tablespoon cornstarch
2 tablespoons cold water

1
In a large bowl, combine the first 11 ingredients.
2
Crumble beef over mixture and mix well.
3
On a piece of heavy-duty foil, pat beef mixture into a 17 inches x 15-in.
4
rectangle.
5
Cover with ham and cheese slices to within 1/2.
6
of edges.
7
Roll up tightly jelly-roll style, starting with a short side.
8
Place seam side down in a roasting pan.
9
Bake, uncovered, at 350F for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 160 degrees.
10
In a saucepan, saute the onion, celery, green pepper and garlic in oil for 3-5 minutes or until tender.
11
Add tomatoes, broth, bay leaf, sugar salt and thyme.
12
Simmer, uncovered, for 30 minutes.
13
Discard bay leaf.
14
Combine cornstarch and water until smooth; stir into sauce.
15
Bring to a boil; cook and stir for 2 minutes or until thickened.
16
Drain meatloaf; top with sauce.

23980

kcal

Calories

1805

Fat

203

Carbs

1740

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 3 eggs, 1 cup dry breadcrumbs, ½ cup finely chopped onion, 12 finely chopped green pepper, and more.

Yes, Festive Meatloaf Pinwheel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Meatloaf Pinwheel

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